Staff Profile: Justin Marchant

Staff Profile: Justin Marchant

As part of our ongoing series of staff profiles, meet Justin Marchant, 33, who grew up in Cody and volunteers at Spirit Mountain Hospice. Justin started with Juniper in August, 2017 and works as a server, often on Saturday nights.

What are your favorite things to drink?
My favorite drink is my first cup of coffee every morning. After that, it’s hard to beat a nice glass of bourbon on the rocks.

What are you favorite things to eat?
Some guys love hunting, woodworking or old trucks. I love food. My favorite food right now is a korma curry with chicken and cashews that I make for dinner at home about once per month. It’s my family’s ultimate comfort food.

What’s the best part about living in Cody?
Seeing people I know and love everywhere I go.

What do you like about working at Juniper?
It’s FUN! Sure, the drinks and snacks are top-notch, but it’s the staff and customers I get to hang with that keep me coming back.

Describe your perfect day.
I’ve never had a perfect day. But if I did, it would include: hearing my kids laugh, a drink before noon, a fishing trip, and a babysitter for some alone time with my wife.

Do you have a favorite quote or words to live by?
“Maturity is a bitter disappointment for which no remedy exists, unless laughter could be said toremedy anything.” — Kurt Vonnegut, Cat’s Cradle