Besides the Tricky Rabbit name, this $11.50 bottle is a great Easter pick because it pairs so well with lamb or pork dishes. It’s 60% Cabernet Franc and 40% Carménère. This blend has aromas of dry leaves and white pepper that unfold with raspberry and blackberry fruit flavors, silky smooth tannins, and a lovely complex finish.
We also have some other great ideas for the Easter table: Pinot Noir, Spanish and Portuguese red blends, sparkling wines or rosé. Come see our friendly and knowledgeable staff for help with the perfect selection, no matter what you are planning for your menu.