Dessert pairings — a sweet end to your evening


Dessert pairings — a sweet end to your evening

We have just put the finishing touches on our fall/winter menu, adding some great new dishes and drinks for cooler weather. In the spotlight are some delicious new dessert specials — a great way to bring a sweet end to your evening out. Enjoy them on their own, with coffee, your favorite drink — or with our recommended drink pairings. Call ahead or check online to find out which sweet treats we’re featuring each week.

Baklava – A sweet dessert pastry filled with walnuts, pecans, cinnamon and a slightly sweet honey/cinnamon syrup. This classic dessert is rich and memorable.
Drink Pairing: Bib & Tucker Small Batch Bourbon

Milopita – This classic Greek apple cake combines brown sugar, apples and brandy on top with walnuts, raisins, cinnamon and apples on the inside. Served warm with homemade caramel sauce drizzle.
Drink Pairing: Catcher in the Rye Cocktail

Troufakia – Dredged in cognac and made with fresh walnuts, this hand-formed brandy truffle is dusted with powdered chocolate, making it a decadent delight.
Drink Pairing: Alexander Valley Cabernet Sauvignon

Death by Chocolate Cheesecake – This cheesecake is gluten free, but you would never know it! With a dark chocolate crust, a rich chocolate center and a creamy chocolate ganache on top.
Drink Pairing: Domaine du Prieuré Pinot Noir