A big part of what makes our cocktails special are the fresh botanicals we feature all summer long. We grow our own mint, rosemary, sage and other botanicals so we can offer you the freshest and purest ingredients in your favorite drinks.
Now, we’re teaming up with Shoshone River Farm to teach help you become a master of your own botanical cocktail ingredients. During our Thursday, May 12 workshop, Scott Richard and the green thumbs from Shoshone River Farm will teach you what to grow, when to plant it and how to raise it. Plus, Paige and our bar crew will show you how to create fabulous cocktails using these essential, fresh ingredients.
This free event is being held in conjunction with Spring Into Yellowstone, Cody’s season-opening wildlife, birding and outdoors festival that welcomes the first visitors to the area. Check out their line-up of events at the Spring Into Yellowstone website.